BAROLO DOCG

Vinification:

In red at emersed hat with daily repassing of must over the grape dregs and maceration extention over alcoholic fermentation for ten days; malolactic fermentation after drawing off wine.

Refining:

In barriques for three years and twelve or fifteen months in botles before marketing

Organoleptic Schedule

• Colour: intense ruby red with light orange tints.
• Smell: clean, ample with plum, violet, cinnamon, tabac and leather marks.
• Taste: full, very structured and balanced with persistent aftertaste and liquorices marks.

General Informations

• Combinations: perfect with roasts, red meat, braised, game, truffled food, cheese, mature cheese.
• Service's Temperature: 18 ° C.
• Preservation: cool place, keep out of direct sunlight and radiators.
• Package and Marketing: Glass bottle capacity of 0,750 l, 6 or 12 bottles for box.